NZ Health Supplements | New Zealand Green Lipped Mussel Supplements

Goat Milk 700mg x 100 tabs
[#630168]

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~~NZD$32.76~~ NZD$25.00 NZD

Bottle:	700mg x 100 tabs
Manufacture:	Deep Blue Health
Description:	Deep Blue Goat Milk Tablets gives your body energy and good health. These tablets are suited to all health conscious people and are ideal as a supplement for allergic problems with cow’s milk and as a special treat for growing children.
Price:	~~NZD$32.76~~ NZD$25.00
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Ingredients:	No artificial flavourings, colourings, preservatives.Each tablet contains Spray Dried Goat’s Milk 200 mg and other ingredients of encapsulating materials.
Dosage:	Take four (4) or ten (10) tablets daily as a dietary food supplement or as professionally advised.
Caution:

About goat milk

Long recognized as a very nutritional alternative to cow's milk, goat milk production has developed strongly from a fledgling industry 15 years ago. Owing to the size of its molecules, goat milk is more like human milk and therefore much more readily digested by babies, and suitable for a range of dairy products.

Goat milk offers superior digestibility to cow milk, due to the following factors:

- The fat globules of goat milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat milk to be broken down and digested more easily.
- Goat milk has more MCT (Medium Chain Triglycerides)’s than cow milk. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat milk than cow milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.
- Goat milk casein forms a less tough and more friable curd than the casein of cow milk. This means the digestive enzymes can break it down more rapidly.

Health benefit of goat milk

- Goat milk reduced allergenicity
Goat milk is a natural alternative to cow milk. It is widely used by people who seek to avoid cow milk products. However, individuals who are highly sensitive to cow milk proteins, or other food allergens, are recomme

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