NZ Health Supplements | New Zealand Green Lipped Mussel Supplements

Goat Milk Powder 450g
[NZPHDGM450]

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NZD$47.70 NZD

Bottle:	450 gram Net Weight
Manufacture:	Deep Blue Health
Description:	NZpurehealth Goat Milk Powder gives your body energy and good health. Goat Milk Powder is suited to all health conscious people and is ideal as a supplement for allergic problems with cow’s milk and as a special treat for growing children.
Price:	NZD$47.70
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Ingredients:	Spray Dryed 100% Goat Milk Powder Servings per can 30 - serving size 5g Nutritional Information: Per 100 g Per Serving Energy 2167KJ 125KJ Total Fat 35g 5.3g -Saturated Fat 0g 0g -Trans Fat 0g 0g Carbohydrates 31g 4.6g - Sugars 1.6g 0.24g Protein 25g 3.8g Sodium 290mg 43.5mg
Dosage:	Serving size 1 Scoop is 5g (approx) Maximum number of 5g serves for infant - 1 serve 6 months to 1 year 1-2 scoops per serving 1-8 years old 2-3 scoops per serving 8-18 years old 2-4 scoops per serving Adults 3-5 scoops per serving Maximum number of 5g serves for adults is 5 serves This product can be mixed with food.
Caution:	NZpurehealth Goat Milk Powder should be consumed with a balanced diet and should not be used as a food replacement. Infant use only as directed by your healthcare professional. NOT FOR INTRAVENOUS USE.

What is Goat Milk?

Long recognised as a very nutritional alternative to cow's milk, goat milk production has developed strongly from a fledgling industry 15 years ago. Owing to the size of its molecules, goat milk is more like human milk and therefore much more readily digested by infants.

Goat milk offers superior digestibility than cow's milk, due to the following factors:

- The fat globules of goat milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat milk to be broken down and digested more easily.
- Goat milk has more MCT (Medium Chain Triglycerides)’s than cow milk. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat milk than cow milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.
- Goat milk casein forms a less tough and more friable curd than the casein of cow milk. This means the digestive enzymes can break it down more rapidly.

Health benefits of Goat Milk

- Goat milk reduced allergenicity
Goat milk is a natural alternative to cow milk. It is widely used by people who seek to avoid cow milk products. However, individuals who are highly sensitive to cow milk proteins, or other food allergens, are recommended to consult their allergy specialist prior to consuming goat milk.

- Enhanced micronutrient absorption
Several recent studies have shown that micronutrients in goat milk can be absorbed better than cow milk. They found that goat milk enhanced calcium content of femur, sternum and Longissimus dorsi muscle over cow milk. In addition, they found a beneficial effect of goat milk with iron uptake.

- Maintainence of gastro-intestinal health
The gastro-intestinal epithelium peforms an important barrier function to keep micro-organisms from passing into the blood. Breakdown of this barrier results in an increase in permeability which can lead to various problems. Studies have shown that consumption of goat milk can prevent the loss of intestinal barrier function that follows stress from heat or other sources.

- Enhanced buffering capacity
Goat milk has a higher buffering capacity than cow milk at the pH conditions which exist in the stomach.

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